I ate Oden for dinner yesterday. It’s
really really really yummy dish!!
This is one kind of cookpot dish. It is
typical wintertime dish in which various kind of minced fish are processed and
put in the pot, and Japanese radishes, kept, eggs, and the like are added and
cooked. It is often prepared in the home, but in cities people are food of oden
at street stalls. In winter, white-collar workers drinking warmed sake while
eating oden at street stalls are conspicuous. In recent years, oden can be
bought, warmed up, even at convenience stores.
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